ABUŞOĞLU, M. G.; ALAÇAM, M.; ÇOBAN, M. "Aserola" in The Food Industry. INTERNATIONAL JOURNAL OF NEW HORIZONS IN THE SCIENCES, [S. l.], v. 1, n. 1, p. 41–46, 2023. Disponível em: https://jihsci.com/index.php/jihsci/article/view/9. Acesso em: 15 jun. 2025.