"Aserola" in The Food Industry

Abstract

In this study, Acerola (Malpighia emarginata DC.) The rich components of Barbados cherries, their use and functionality in the food industry have been investigated. Acerola (Malpighia emarginata DC.) is a rich source of vitamin C as well as a plant rich in phytochemicals such as karetonaid and polyphenols. This plant, which is in the super fruit category, has taken its place in the raw material category with high added value, which can meet consumer demand and make a difference with its use in the food industry. The vitamin C content of acerola is about 50-100 times higher than other fruits known as sources of vitamin C (such as oranges, lemons, strawberries). In addition to being consumed fresh, Acerola can also be consumed in the form of juice, puree, extract and powder. Due to its high antioxidant properties, it is used not only in the food industry but also in pharmaceutical products. This supports the magnitude of the use potential of the Acerola plant. Despite its rich content and effects, acerola has not found enough space in the sector in many parts of the world. Studies in which the potential for use is evaluated and attention are drawn to continue increasingly.